15 Best Places for Pastry in Vienna

NATA Lisboa brings a distinctly Portuguese coffee-shop concept to Vienna, with pastel de nata at its centre. The signature tart has a crisp exterior and creamy filling, complemented by Portuguese pastries, savoury empadas, filled breads and coffee prepared with care. Port wine and Portuguese soft drinks extend the choice beyond a standard café stop.

Chez Fritz is a vegan patisserie in the Servitenviertel, specialising in pâtisserie and viennoiserie with a menu that includes pistachio roll and other decadent or fruity creations. It is a useful destination for plant-based pastries, croissants and modern sweets rather than a dedicated chocolate shop.

The address is in Servitengasse, and the listed schedule currently shows the shop closed every day.

Warm, savoury baking gives Bäckerei Aroma a distinctive place among Vienna’s neighbourhood bakeries. Its range brings together traditional pastries such as strudel with freshly prepared pizza, while rich, foamy cappuccino makes it equally suited to a relaxed coffee stop.

On Reinprechtsdorfer Str. 28, in the 5th district, the bakery is especially appealing for borek served warm , including a spinach version made with fresh ingredients. A cosy atmosphere and a homemade, authentic character round out the visit.

At Otto-Bauer-Gasse 2 in Vienna’s 6th district, Peti Pari brings a small, inviting French-style patisserie atmosphere to its pastry-shop setting. Sweet and savoury treats are prepared visibly in front of the counter, adding a distinctive touch to the visit.

Croissants and pastries come in generous portions, with the almond croissant an appealing choice for those seeking a classic French-inspired bake alongside attentive staff and a relaxed setting.

By Lore - Cake Design is a Vienna pastry shop at Karmelitergasse 1 in the 2nd district, with a focus on custom celebration cakes . Birthday commissions can be developed from reference images, and the finished result may range from carefully crafted decorative work to simpler printed designs, so the intended technique is worth clarifying when placing an order.

A practical choice for personalised birthday cakes when visual execution matters as much as flavour .

CupCakes Wien brings a relaxed, homemade feel to Vienna’s Josefstadt, with a broad choice of cupcakes at Albertgasse 17. The cakes are soft, fresh and pleasantly balanced rather than overwhelmingly sweet , making them appealing to both children and adults.

Its cozy setting suits a quick treat or a short summer pause , while the charming packaging adds a thoughtful finishing touch for takeaways and small celebrations.

Öfferl – Wollzeile 31 is a central Vienna bakery specialising in organic sourdough breads made by hand from traditional recipes. Long dough resting times give the range a craft-focused identity, while the bakery also offers pastries and an extensive selection for an early breakfast stop.

The shop opens from 7am to 7pm daily, including Sunday, making it convenient for both morning and afternoon visits.

Kurkonditorei OBERLAA brings classic Viennese patisserie to Josefstädter Str. 31 in Vienna’s 8th district. It suits a relaxed coffee-and-cake stop, with comfortable seating toward the back , melange coffee, cakes and a few gluten-free choices .

The presentation is polished and the signature Oberlaa torte is a natural pick for visitors seeking a traditional sweet break.

Tart'a Tata brings a modern French pâtisserie sensibility to Vienna, with small sweet creations at the heart of its offering. Croissants and monkey bread are particular draws, while coffee makes it an easy stop for a relaxed pastry break.

The shop is on Lindengasse 35 in 1070 Vienna. Friendly service gives the visit a welcoming tone, and summer hours run Monday to Saturday from 9:00 a.m. to 3:00 p.m.

Carl Ludwig Cafe puts serious attention on coffee, using freshly roasted Austrian beans alongside a welcoming café setting at Favoritenstraße 7. A quiet interior and rear terrace with a palace view create two distinct ways to linger, while cinnamon buns and the house cold milk foam add recognizable specialties.

It suits a coffee-focused break, especially on weekdays when opening begins early.

Landtmann’s Fine Patisserie in Alterlaa combines a confectionery shop with café service, takeaway sweets and a menu for sitting down. Its dessert range includes Viennese favourites such as warm apple strudel with vanilla sauce , while the quieter setting offers an alternative to the busy city centre.

Open daily from 9 am to 6 pm at Anton-Baumgartner-Straße 40.

OBERLAA Konditorei combines the feel of a classic patisserie with carefully made cakes and layered pastries. Precise baking, balanced textures, and a polished presentation give its selection a refined edge, while the attentive staff keep the experience approachable rather than formal.

Vollpension’s Schleifmühlgasse café creates a warm, convivial breakfast setting near Naschmarkt. The menu combines hot and cold Austrian breakfast choices with freshly baked goods, cakes made by grandmothers from family recipes and vegan options.

Its cosy décor and relaxed atmosphere suit a substantial morning meal or coffee with cake rather than a rushed stop. Reserving ahead is advisable, particularly for a planned breakfast visit.

Landtmann's feine Patisserie on Oppolzergasse is a bakery centred on refined desserts, with an atmospheric setting and a notably varied sweet selection. It is better suited to cake and dessert than to a substantial Turkish-style breakfast, making it a natural choice for an afternoon indulgence or elegant pastry stop in central Vienna.

Opening hours are not listed.

CRO at Lugeck 3 is a patisserie built around distinctive croissants and cakes, including combinations such as strawberry croissant and San Sebastián cheesecake. The outdoor seating is pleasant, while the friendly team adds to the easygoing atmosphere.

Sweet-and-savoury pairings can help balance richer pastries, and the central 1010 location makes it convenient for a dessert break or an unusual croissant stop during a day in Vienna.