15 Best Fish Restaurants in Vienna

ATLANTIS Fisch Restaurant brings fresh fish and seafood to Kutschkermarkt at Getrudplatz 3. The Mediterranean-style menu includes oysters, salmon, scallops, calamari and sharing platters, with a compact dining room that keeps service quick while retaining a warm feel.

It works well for a market lunch, a seafood-focused special occasion or a relaxed plate of fish in Vienna’s 18th district.

Fischerie is a small Vienna restaurant built around freshwater fish from local waters and selected suppliers. The kitchen turns fresh catches such as pike, tench and char into carefully seasoned dishes that retain the character of the fish, alongside small plates, desserts and a considered selection of Austrian and French wines.

Fischinsel is a cosy, family-run restaurant in Vienna with a broad fish-led menu that includes salmon salad, tuna steak, shrimp risotto, salmon tagliatelle and fish soup. The setting is informal rather than elaborate, but the welcoming service and generous portions make it comfortable for an unhurried lunch or dinner.

Fischrestaurant Ragusa offers a traditional fish-restaurant experience at Berggasse 15 in Vienna’s 9th district. Carefully prepared sea bass with vegetables is a natural choice, while the calm, pleasant setting lends itself to a quiet dinner with wine.

The experienced team is helpful with both food explanations and wine recommendations, creating an easygoing format for seafood-focused evenings.

Wulfisch Fisch & Wein Bistro is a welcoming seafood spot on Haidgasse in Vienna’s second district, with an unpretentious atmosphere and a strong wine-and-snacking identity. Choose a spritz or glass of wine with shrimp rolls, vegan tuna sandwiches or other seafood-focused bites.

Its daytime-to-evening hours suit casual lunches, sunny drinks and laid-back dinners rather than formal dining.

Partenope focuses on fish-led Italian cooking at Aegidigasse 15 in Vienna’s 6th district. The menu extends from pasta and soup to fish main courses, with a clear emphasis on product quality and wine culture.

Friendly, helpful service and a lively atmosphere make it a good fit for after-work drinks that continue into dinner, especially for seafood lovers seeking an Italian accent.

Lubin is a discreet, homely fish restaurant at Hainburger Str. 48 in Vienna’s 3rd district. Fresh fish, Croatian wines and house-made travarica and grappa give the experience a distinctly Adriatic character.

Its intimate feel suits relaxed dinners and repeat visits, while the kitchen’s straightforward seafood focus keeps the attention firmly on the catch and the glass beside it.

Takan’s Fischrestaurant serves a broad seafood menu from Haizingergasse 13 in Vienna’s 18th district. Scallops and tuna tartare are particular standouts, while the pleasant atmosphere and helpful service support a relaxed evening meal.

The restaurant’s fish is sourced from Italy and France, and its Schanigarten adds an outdoor option when the weather suits a longer dinner.

Fischrestaurant Kaj offers Croatian-style cooking with wine pairing at Fugbachgasse 9 in Vienna’s 2nd district. Fish is prepared in traditional ways, supported by fresh regional ingredients and a house identity centred on Croatian hospitality.

The restaurant is an appealing choice for a focused evening meal, with reservations available and service Tuesday through Friday from 6 to 11 pm.

Fischrestaurant Luka’s & Co is a seafood-focused restaurant at Oberzellergasse 16 in Vienna’s 3rd district. The menu includes lobster pasta, black risotto, ceviche and vongole, with generous portions and carefully cooked dishes making it suitable for a substantial dinner.

Lunch and evening service are available on weekdays, while Saturday is reserved for an evening sitting; booking ahead is a sensible part of planning.

Fischrestaurant Kornat has been part of Vienna’s seafood scene for 30 years, serving fresh fish at Marc-Aurel-Straße 8 in the first district. Oysters, ceviche, risotto and a bread-and-olive-oil opening set the tone for a broad seafood menu.

With a Schanigarten and a format suited to family celebrations or business meals, it works for both everyday dining and planned occasions.

Fischrestaurant SPLIT is a family-run seafood restaurant in Vienna’s Hietzing district, at Hetzendorfer Str. 165/187. Croatian-style grilled calamari, octopus and catch-of-the-day fillets are served in a rustic, welcoming space.

The restaurant also offers seafood brunches, lobster workshops and facilities for private celebrations or business events, making it more versatile than a standard dinner-only address.

At Naschmarkt, Fischviertel focuses on seafood plates that suit both a quick market meal and a more substantial lunch or dinner. Mussels, fritto misto and generous seafood platters are among the natural choices, with portions that can work well for sharing. Outdoor seating is particularly useful when you want to stay close to the market atmosphere.

Umarfisch am Naschmarkt combines a fish shop with a restaurant specialising in fresh fish and seafood. Oysters, grilled octopus, whole fish, scallops and seafood risottos give the menu a broad range, from a late lunch with a Hugo spritz to a more refined dinner in the lively market setting.

Fish & Chips Bistro by DieSeeteufel brings a casual British-style seafood stop to Schwarzspanierstraße 22/1 in Vienna’s 9th district. Hot, fresh fish comes with notably crisp chips and a light, nostalgic batter, making the format equally practical for a quick lunch, takeaway or informal meal nearby.

Weekday service runs from 11 am to 7:30 pm, with Saturday and Sunday closed.