15 Best Places for Apple Strudel in Vienna

The Good Coffee Society at Stumpergasse 64 focuses on specialty coffee in Vienna’s Mariahilf district, with beans available to take home alongside café service. Its stronger choices include floral, smooth specialty beans, while the house blend and iced drinks offer a broader menu.

The shop is part of a wider Vienna coffee network spanning Leopoldstadt, Mariahilf and Alsergrund.

Vini per Tutti is a cosy bistro on Lerchenfelder Str. 44, pairing a family-run atmosphere with Northern Greek dishes and an extensive wine selection. It is especially suited to an evening meal built around regional flavours, thoughtful food and a bottle chosen from a broad international range.

The intimate setting and evening-only schedule make advance planning worthwhile.

Café Daniel Moser sits at Rotenturmstraße 14 in Vienna’s historic centre and offers a classic coffeehouse setting for breakfast, drinks and traditional pastries. Apple strudel is a clear draw, with a tasty, well-received preparation that pairs naturally with coffee; bagels also suit a lighter meal.

Extended opening hours make it useful beyond daytime, including late evenings and selected nights until 2am.

Restaurant Vienne/OnurChefs offers Austrian dining on Fleischmarkt 20/22, with traditional dishes explained thoughtfully for visitors discovering the cuisine. The menu includes fried steak, vegetable soup and other familiar local options, while attentive service helps make the choice easier.

Its central location and broad daily hours suit both sightseeing lunches and relaxed evening meals, with a welcoming approach for first-time Vienna diners.

Dom Schnitzel specialises in Viennese cuisine at Goldschmiedgasse 6, close to central sights. The menu centres on Wiener Schnitzel, with veal and chicken versions, generous sides and desserts for a fuller meal.

Service can be quick at quieter times, while peak periods may bring significant waits, particularly during major seasonal events. Phone reservations and group bookings are available for planned visits.

Baeckerei Schwarzbrot is a bakery tucked into an inner courtyard between Lerchenfelderstrasse and Neustiftgasse. Its range centres on sourdough and substantial breads, including 100% wholegrain rye, alongside pastries and pizza made with seasonal vegetable toppings.

The clean, authentic setting suits a quick takeaway, while baguettes and freshly baked items make an early visit worthwhile.

Pulkautaler Winehouse and Restaurant, at Felberstraße 2 in Vienna’s 15th district, is a substantial choice for Austrian-style dining rather than a dedicated pastry stop. The menu suits a full meal, with carefully presented chicken dishes and a generous Wiener Schnitzel served with lemon and potato salad.

Advance planning is sensible when visiting for a sit-down meal.

Coffee & Friends is a friendly café on Rennweg 9, conveniently placed near Belvedere Palace. It works well for lunch, coffee or a takeaway drink before exploring the surrounding sights, with satisfying food and a welcoming atmosphere.

The café can become busy, so it is better suited to an unhurried stop than to a tightly timed itinerary.

Mocarello Caffé & Bar occupies a central Vienna address at Wollzeile 1/3.2 and focuses strongly on breakfast and café dining. Mediterranean scrambled eggs, the Mocarello breakfast and avocado toast are among the more distinctive choices, with generous portions and quick service adding practical appeal.

The peaceful atmosphere suits an unhurried morning, while the daily 8am–5pm schedule leaves Sunday as the exception.

The Öfferl branch on Schottengasse combines a small café feel with the bakery’s organic natural-sourdough tradition. It is a handy central stop for coffee and bakery items, including croissants, with tiny tables for a short sit-down break.

Handmade breads and long-fermentation methods define the wider offer, while the convenient 1010 location works well for a morning pastry or a quick coffee between city appointments.

Bäckerei Arthur Grimm is a central Vienna bakery at Kurrentgasse 10, with breads, pastries, cakes and warm beverages. Its most distinctive focus is a gluten-free range, paired with a long-running Viennese speciality-bakery tradition.

The compact address works well for a breakfast stop or pastry pickup, especially for visitors seeking gluten-free choices in the first district.

Reinthaler's Beisl brings traditional Viennese cooking into a lively, characterful setting in central Vienna. Its original interior, welcoming service and brisk pace make it well suited to a first taste of local cuisine or an informal meal after exploring the city.

At Dorotheergasse 2-4, near the busy Stephansplatz area, the restaurant offers classic Austrian dishes including schnitzel. The cosy atmosphere is particularly appealing on cooler evenings, while fast, attentive service helps keep the experience relaxed despite the animated room.

Dating to 1897, Café Savoy pairs an old-Vienna atmosphere with an ornate interior that is a destination in its own right. Friendly, attentive service and a setting suited to lingering give it particular appeal for lunch or brunch in Vienna.

At Linke Wienzeile 36, the café serves local dishes such as wild-garlic spätzle and hosts Sunday Brunch on the first Sunday of each month, from 10 am to 2 pm. Advance reservations are advisable.

Öfferl – Wollzeile 31 is a central Vienna bakery specialising in organic sourdough breads made by hand from traditional recipes. Long dough resting times give the range a craft-focused identity, while the bakery also offers pastries and an extensive selection for an early breakfast stop.

The shop opens from 7am to 7pm daily, including Sunday, making it convenient for both morning and afternoon visits.