Vienna
This Vienna guide brings together Austrian restaurants for different kinds of meals, from classic Wiener Schnitzel around Graben and Petersplatz to hearty regional cooking in the 5th and 16th districts. Compare central access, distinctive dishes, evening atmosphere and kitchen hours before choosing.
For popular dining rooms, the need to book ahead is worth keeping in mind, especially for a relaxed dinner.
The options are ordered around practical dining factors: the type of Austrian food served, location within Vienna, opening hours, atmosphere, menu breadth and whether the setting suits lunch, dinner or a special occasion. Some eligible businesses may purchase enhanced visibility, which can influence their placement.
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Ranking
#1
SIXTA brings Austrian restaurant cooking to Schönbrunner Str. 21 in Vienna’s 5th district, with a warm atmosphere that suits relaxed evenings and outdoor dining in good weather. Wiener Schnitzel, beef goulash, vitello tonnato and apple strudel give the menu a broad traditional appeal, while the restaurant and bar format works well for a full meal followed by drinks.
Saturday service runs from 6 pm to midnight.
#2
At Graben 28, Dom Schnitzel focuses squarely on Viennese cuisine, with Wiener Schnitzel as its defining specialty. Fresh salads, attentive service and a central first-district setting make it a practical choice for a classic Austrian meal during a day in the city center.
The restaurant welcomes breakfast, lunch and late dinners, opening daily from 8 am until midnight. Telephone reservations are available, with groups and events also catered for.
#3
Gastwirtschaft Wolfsberger is a traditional Austrian restaurant at Lienfeldergasse 35 in Vienna’s 16th district. Its menu suits hearty dining, from Wiener Schnitzel and potato salad to mixed grill, with generous portions and desserts such as tiramisu.
Warm kitchen service runs from 11:30 am to 3 pm and 5 pm to 9 pm, Wednesday through Saturday, while the restaurant remains open until 10:30 pm. Booking ahead is a sensible choice for busy evenings.
#4
Dom Schnitzel at Peterspl. 3 places classic Viennese cuisine directly beside Peterskirche, with a garden seating area set amid the lively city-center surroundings. Wiener Schnitzel and potato salad are the natural order, supported by kind, fast service and a setting that works well for a daytime break or relaxed evening meal.
The restaurant opens daily, from 8 am until 11 pm most days and until midnight on Friday and Saturday.
#5
Zum alten Fassl offers a humble, traditional Austrian dining room on Ziegelofengasse 37, with an evening-led schedule and a more generous weekend lunch window. The kitchen ranges beyond standard schnitzel: deer liver with apple and cranberry sauce, apricot-jam pancakes and other authentic regional dishes give the menu a distinctive character.
It is especially suited to an unhurried dinner, and advance booking is advisable when the room is busy.
#6
Wiener Wiazhaus pairs Austrian regional cooking with a cozy retro atmosphere at Karlsgasse 22. The menu covers Viennese classics alongside dishes such as beef goulash and grilled feta wrapped in bacon, making it a flexible choice for a relaxed dinner rather than a single-dish stop.
Booking ahead is worthwhile when the dining room is busy.
#7
Restaurant Wiener is a lively Austrian address on Hermanngasse 27a, where friendly service and helpful menu guidance complement a broad, classic-focused offering. The kitchen handles Austrian staples while also accommodating more contemporary choices such as truffle pasta when available, giving the restaurant appeal beyond a strictly traditional meal.
Evening service begins at 4 pm on most days, with Monday and Sunday opening at 5:30 pm. Reservations are advisable at busy times.
#8
Gasthaus Elsner has the straightforward character of a family-run Viennese inn, with a cozy atmosphere, generous portions and a menu built around traditional Austrian classics. House-made bratwurst and goulash are standout choices for a filling meal, while extra potatoes or alternative sides can suit especially hearty appetites.
The restaurant is open Tuesday to Friday from 11 am to 10 pm, making it particularly practical for lunch and early dinner in the 16th district.
#9
Boiled beef and freshly baked apple strudel
Beisl in der Sigmundsgasse is a small Austrian restaurant at Sigmundsgasse 12 with the intimate feel of a private dining room. Old-fashioned decor, home-style cooking and a quiet, cozy mood make it well suited to an unhurried lunch or early weekend meal.
Boiled beef and freshly baked apple strudel are especially fitting choices, while the menu also includes options for special diets. Saturday service runs from noon to 9:30 pm.
#10
Schank zum Reichsapfel rewards the short journey to Karmeliterplatz 3 with a cozy Austrian dining room and a menu that goes well beyond the city’s familiar schnitzel circuit. Traditional cooking includes melt-in-the-mouth pork, Austrian ravioli and a notably good cabbage salad, making it a strong fit for a special evening or relaxed celebration.
Dinner service runs Tuesday to Saturday from 5 to 11 pm, with advance booking recommended.
#11
Wirtshaus Rossau is a neighborhood Austrian restaurant on Hahngasse 14, suited to straightforward daytime dining in Vienna’s 9th district. The kitchen’s signature comfort dishes include an especially memorable schnitzel and a rich goulash, while the welcoming owners add a personal touch to the room.
Service can be unhurried at times, so the restaurant is best approached as a relaxed meal rather than a rushed stop. It opens Monday to Friday from 11 am to 10 pm.
#12
Entler Ein Restaurant brings a more polished, contemporary feel to Austrian dining at Schlüsselgasse 4. Its quiet setting, professional attentive service and creative cooking make it particularly suitable for a special evening, a final-night dinner or an occasion that calls for something more memorable than a casual meal.
The restaurant serves dinner from 5 to 11 pm Tuesday through Saturday, with Monday closed and reservations recommended for its compact schedule.
#13
Classic and contemporary local cuisine
Huth Gastwirtschaft offers classic and contemporary local cuisine at Schellinggasse 5, with a polished yet welcoming setting for lunch or dinner. Traditional dishes are handled with care, and the restaurant’s attentive approach makes it well suited to a planned meal with family, friends or visitors wanting a dependable Viennese dining experience.
It opens daily from noon to 11 pm. Booking ahead is strongly advisable, particularly for evening tables.
#14
Gasthaus Rebhuhn has the easygoing character of an authentic neighborhood restaurant on Berggasse 24. Its home-style Austrian cooking and welcoming atmosphere suit travelers looking for comfort food with a local feel, while the menu centers on familiar regional classics rather than elaborate presentation.
The dining room can fill up, so booking is sensible, though the team may still find a place for walk-ins. Opening hours vary and are best checked before setting out.
#15
Schachtelwirt is a casual Austrian eatery on Judengasse 5, designed around generous, approachable meals rather than a formal dining room. The schnitzel trio comes with meat, salad and potatoes, while lentil soup and roast pork offer satisfying alternatives.
Its central first-district location and all-day schedule make it convenient for lunch or an informal dinner, with service running daily from 11:30 am to 10 pm.
For businesses
Map and areas
Use the map to decide whether a central restaurant near Graben or Petersplatz fits your plans, or whether a short trip to Margareten or Ottakring brings a quieter neighborhood setting. Checking the locations side by side also helps with walking distance, evening routes and combining dinner with nearby sights.
The Graben and Petersplatz areas offer convenient central choices. Dom Schnitzel on Graben focuses on Viennese cuisine and serves from morning through late evening, while the Petersplatz location places Austrian classics beside Peterskirche.
Gastwirtschaft Wolfsberger and Gasthaus Elsner in Ottakring suit diners looking for traditional food away from the busiest central streets. Their hearty menus and family-run or neighborhood-inn character make them a good fit for an unhurried local-style meal.
Zum alten Fassl offers distinctive regional dishes such as deer liver with apple and cranberry sauce and apricot-jam pancakes. SIXTA also has goulash, vitello tonnato and apple strudel, while Wiener combines Austrian staples with broader choices when available.
Yes. Central Dom Schnitzel locations welcome daytime diners, and some restaurants offer weekday lunch service.
Check the kitchen schedule before setting out, because several traditional venues concentrate service into specific lunch and evening windows.
Booking is sensible for dinner at popular or smaller dining rooms, especially on busy evenings. It is particularly useful when visiting Gastwirtschaft Wolfsberger, Zum alten Fassl, Wiener or Wiener Wiazhaus, where a full dining room can affect walk-in availability.
Confirm the address, current kitchen hours and whether the dish you want is being served that day. This matters when you are planning around split lunch and dinner service, a late arrival or a particular regional specialty.