15 Best Käsespätzle in Vienna

MAST Weinbistro pairs fresh local food with an extensive wine programme in Vienna's 9th district. Its warm, inviting room is well suited to a relaxed meal built around seasonal ingredients, smaller plates and thoughtful wine pairings.

With more than 1,500 wines, the bistro is especially compelling for an evening focused on discovery, though lighter à la carte dining may suit casual visits better than a full tasting-style meal.

575 Sagmeister serves traditional Austrian cuisine in a welcoming restaurant entered from Paulusplatz. The kitchen is known for carefully sourced local ingredients, house-made drinks and substantial specialities such as Chocolate Beer Goulash, while Kaiserschmarrn adds a classic sweet finish.

Friendly, quick and communicative service complements the cosy atmosphere, making it a strong choice for an evening meal with a distinctly Austrian character.

Pia's Wohlleben specialises in house-made organic Spätzle, with classic and vegan preparations at its Wohllebengasse restaurant. The bacon Spätzle is a rich signature-style choice, while the focused menu makes this a natural destination for comfort food rather than a broad Austrian dining experience.

Reservations are encouraged, and pre-ordering with takeaway is available for a more flexible visit.

Set in the courtyard of the former Alpenmilchzentrale on Weyringergasse, Das Lokal im Hof combines a relaxed, understated setting with a thoughtful restaurant menu. Seasonal ingredients, attractive but unpretentious presentation and attentive service shape the experience, while the small menu keeps the focus clear.

It serves lunch Monday to Friday from 11:30am to 3pm and dinner from 5:30pm to 10pm.

Wandel - Spätzlerestaurant Wien gives käsespätzle and other spätzle dishes centre stage in a calm residential setting on Stuckgasse. Its relaxed atmosphere, chill background music and focus on quality over quantity make it well suited to an unhurried meal.

The menu also includes soup and pancakes, creating a compact choice for a comforting dinner or a casual bite between plans.

Gastwirtschaft Schilling is an old Viennese restaurant on Burggasse 103 in the 1070 district, combining a traditional dining room with substantial Austrian cooking. Its pan-fried veal schnitzel is generous enough to share, making it a practical choice for couples or families, while the long daily opening hours suit everything from lunch to dinner.

Reserve ahead when planning a popular evening visit.

Gasthaus Möslinger is a traditional Vienna restaurant on Stuwerstraße, shaped around homemade cooking, local ingredients and a welcoming neighbourhood atmosphere. It works equally well for families, couples, younger groups or an after-work meal, with a warm, informal character that extends to its dog-friendly setting.

The split lunch and evening service on several weekdays suits both daytime dining and a more leisurely dinner.

BrauBar presents itself as a rustic Viennese pub-style restaurant in Hernals, with a cosy atmosphere, generous portions and a friendly, informal character. The menu focuses on hearty local food rather than delicate tasting plates, making it a natural fit for an uncomplicated evening meal or a relaxed gathering.

It opens daily from 4pm until midnight at Hernalser Gürtel 47.

Das Käuzchen pairs traditional restaurant fare with an easygoing late-night atmosphere and playful decor. Schnitzel, beer and generous portions make it suited to an informal dinner, while the distinctive interior gives the room more personality than a standard neighbourhood tavern.

Located at Gardegasse 8 in the Diamantengrund area, it opens until 2am most days and until midnight on Sunday.

Restaurant D'Landsknecht is an Austrian restaurant on Porzellangasse with a traditional, welcoming atmosphere and a menu built around classic local cooking. Its hearty dishes and especially creamy garlic soup make it a strong choice for a relaxed dinner with regional character.

The restaurant is open daily from 10am to 11pm, and its convivial setting also suits an evening spent watching major sporting events.

Vorstadtwirt brings classic Austrian cooking to Schüttaustraße in Vienna’s 22nd district, with a distinctly local, unpolished character. The menu includes staples such as Schweinsschnitzel and fine beef roulade, while the restaurant also caters for private celebrations, parties and events.

Its daily 10am–10pm schedule makes it suitable for both daytime meals and early evening gatherings.

Winklers Zum Posthorn is a classic Landstraße Beisl with a homely yet polished atmosphere, Austrian dishes and a carefully chosen wine-by-the-glass offering. The veal schnitzel and Kalbsbutterschnitzel are natural highlights, while the weekday lunch menu adds a practical daytime option.

It opens from noon on Monday to Thursday, from 5pm on Friday and Saturday, and reservations are handled at +43 676 441 79 11.

Gasthaus Wild is a classic Vienna gastropub at Radetzkyplatz, with a roomy terrace and a menu centred on familiar Austrian dishes. Schnitzel is a natural draw, while the menu also includes starters such as goat cheese mousse with pesto.

The restaurant opens from 11:30am daily, staying open until midnight most evenings and until 10:30pm on Sunday; table reservations are available.

Mährischer Spatz 1925 combines an Austrian restaurant with a beer bar in Vienna’s Leopoldstadt, offering a broad local menu and a relaxed setting for meals or drinks. Its approachable portions, attentive recommendations and imaginative take on traditional dishes make it especially appealing to diners who enjoy familiar cuisine with a Central European twist.

The restaurant opens daily from noon and accepts reservations.

Restaurant Wienerin occupies a central spot on Petersplatz, pairing a rustic yet refined interior with quiet corners for escaping the pace of central Vienna. The menu covers Austrian favourites including schnitzel, veal goulash, cheese spaetzle and apple strudel, with attentive service adding to the comfortable dinner setting.

It opens daily from 11am to 11:30pm, and advance reservations are advisable.