Vienna
For malt and baking ingredients in Vienna, STAMAG Stadlauer Malzfabrik is the specialist address to investigate first. Its work brings together malt production, baking-related products and technical know-how at Smolagasse 1 in Donaustadt.
Before making the trip or contacting the company, check the exact product requirement, ask about business enquiries and confirm how the current offer fits your baking project.
We researched places for malz across Vienna and left out anyone who doesn't really specialise in it, has poor reviews or makes it hard to get in touch.
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#1STAMAG Stadlauer Malzfabrik is a Vienna-based manufacturer at Smolagasse 1, focused on malt and baking-related products, know-how and industry development. Its public-facing offer includes product information and a long-running DIAMALT story connected with Vienna’s baking history, as well as newer work such as ZERO+ baked goods without added sugar.
Loading may take time, but the on-site team is described as friendly, helpful and professional.
#2Useful for beginners and experienced brewers
MashCamp Flagshipstore Wien Liesing is a specialist home-brewing shop on Perfektastraße 89, offering ingredients, equipment and practical know-how for brewing at home. The range covers hops, barley, yeast, bottles, caps, bottling equipment and complete brewing setups, making it useful for beginners and experienced brewers alike.
The shop operates online and offline, with products, offers and fast shipping also available through its online store.
For businesses
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The relevant address is Smolagasse 1 in Vienna’s 22nd district, Donaustadt. This makes the page especially useful for businesses looking for a manufacturer rather than a general food shop or a central retail stop. Plan around your starting point and confirm access arrangements before travelling. For a business enquiry, contacting the company first can clarify the right department, product information and next steps.
STAMAG Stadlauer Malzfabrik GesmbH is located at Smolagasse 1, 1220 Vienna. It is a relevant contact for business enquiries involving malt and baking ingredients. Contact the company before travelling to confirm the right point of contact and the information needed for your request.
Yes, its public-facing work covers malt, baking-related products and associated technical know-how. That makes it more suitable for a business or production enquiry than for a casual retail purchase. Ask about the specific ingredient, application or product information you need.
Describe the product you need, how it will be used and whether you are enquiring for a bakery, manufacturer or another business. This helps the contact route your question efficiently. You should also confirm availability, collection or delivery arrangements and any technical information relevant to your recipe.
The address is in Donaustadt rather than central Vienna, so convenience depends on where you are travelling from. Allow time for the journey and do not assume that a manufacturing site operates like a walk-in shop. Arrange contact in advance and confirm access before setting out.
You can raise that topic when discussing the company’s newer ZERO+ work, which is connected with baked goods without added sugar. The relevance will depend on your product brief. Explain the result you are trying to achieve and ask which information or products may apply.
