Vienna
Finding the right sausage brand in Vienna often starts with the butcher behind it. Some addresses focus on house-made sausages and regional meat, while others are better suited to Käsekrainer, custom orders or broader butcher-shop shopping.
Location also matters, from Hernals and Ottakring to Margareten, Meidling and Landstraße. Before setting out, check opening hours, collection arrangements and whether the specific sausage or cut you want is available that day.
The selection gives priority to clearly described sausage and butcher-shop specialities, useful preparation or ordering options, convenient Vienna locations, and service details that help shoppers choose the right address for a particular visit. Some eligible businesses may purchase enhanced visibility, which can influence their placement.
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Ranking
#1
Fleischerei Metzker is a cozy butcher shop in the heart of Hernals, at Mariengasse 7 on the corner of Rosensteingasse. Its selection includes notable cuts such as ribeye, pulled pork and picanha, with online pre-ordering available for convenient collection.
Vacuum sealing makes the shop particularly suitable for sous-vide preparation, while the quality of the cuts also lends itself to finishing on the barbecue. Service is attentive and welcoming.
#2
A broad selection of meat and cuts
Crazy Butcher is a Vienna butcher shop at Landstraßer Hauptstraße 70, 1030 Wien, with a broad selection of meat and cuts, from picanha and steak-ready pieces to Käsekrainer. Its friendly, accommodating team is known for efficient service and for helping shoppers find the right option, making the shop particularly appealing to anyone looking beyond standard supermarket cuts.
Opening hours run Monday to Friday from 9 am to 6 pm and Saturday from 8:30 am to 1 pm.
#3
around thirteen flavours
The Leberkäse can be enjoyed with bread as a sandwich
Fleischerei Ringl is a traditional butcher shop on Gumpendorfer Strasse in Vienna’s 1060 district, with a standout focus on Leberkäse. Its selection includes around thirteen flavours, making it especially appealing for anyone looking to compare different styles in one visit.
The Leberkäse can be enjoyed with bread as a sandwich, offering a straightforward local-food stop with a distinctive speciality at its centre.
#4
a particularly strong profile for dry-aged steak
a Vienna butcher shop at Rankgasse 25
Fleischerei Klaghofer is a Vienna butcher shop at Rankgasse 25 in the 1160 district, with a particularly strong profile for dry-aged steak. Its straightforward, specialist character makes it a worthwhile stop for shoppers looking beyond a general sausage-focused offer and seeking carefully matured beef from an established local butcher.
The location is convenient for a focused visit, while the shop’s identity remains firmly rooted in traditional butchery.
#5
A traditional butcher shop in Vienna’s 5th district
Austrian-quality meat and attentive, personable service
Fleischerei Friedrich Szabo is a traditional butcher shop in Vienna’s 5th district, at Anzengrubergasse 11. Its proposition centres on Austrian-quality meat and attentive, personable service, making it a useful address for shoppers who value a specialist counter and clear assistance when choosing cuts.
The business presents itself as an Austrian butcher with roots dating to 1985, with opening hours, address and contact details available through its own channels.
#6
alongside extensive party equipment
Fleischerei Novak is a Vienna butcher shop at Reindorfgasse 23 in the 1150 district, combining everyday meat products with a more specialized offer for prepared dishes and celebrations. Its signature range includes roast suckling pig, lamb, goose, chicken and other meat products, alongside extensive party equipment.
The shop puts clear emphasis on quality, enjoyment and sustainability, while its service is described as friendly and efficient. Contact Novak directly for event-focused orders and details.
#7
European cheeses and fine hams
Lingenhel Greißlerei, Restaurant & Käserei brings together a gourmet grocery store, a café-style dining setting and a carefully curated selection of European specialities in Vienna. The focus is on mature cheeses, hams, salumi and other high-quality ingredients, with products chosen for their provenance and character.
The kitchen turns these ingredients into appealing lunch dishes, light meals and pastries, while the shop is suited to picking up something special for home. Efficient organisation, attentive service and a clean, well-kept setting make it easy to combine a quick purchase with a relaxed bite or coffee.
#8
regional meat from small-scale farmers
Daily-dish reservations are accepted until 11:00 a.m
At Märzstraße 9 in Vienna’s 15th district, Fleischerei Stierschneider combines a traditional butcher-shop offer with regional meat from small-scale farmers, house-made sausage products and a daily dish prepared in-house. The counter is known for friendly, warm service and helpful guidance, with good value across the range; a ribeye is a particularly appealing choice for steak lovers.
Daily-dish reservations are accepted until 11:00 a.m., adding a practical lunchtime option.
#9
Greek pantry staples and Mediterranean flavours
Hellenic Market is a Vienna deli built around Greek and Mediterranean food, with a broad range spanning olive oil, vinegar, olives, sweets, preserves, chilled products and frozen specialities. The selection is useful for stocking a Mediterranean kitchen, discovering Greek pantry staples or putting together a meal without starting from scratch.
In-store shopping, pick-up, takeaway and delivery give the shop a flexible role, whether you need a few ingredients or a larger order. Ready-made items and homemade-style foods add an immediately usable option, while the range also includes products suitable for restaurants and professional kitchens.
#10
Outlet-style prices on sausages
Wurstico Abholmarkt Wien-Penzing is a grocery store focused on sausages, meat products, dairy and other everyday food at outlet-style prices. Its self-service format makes it particularly useful for a straightforward shopping stop, while the assortment includes several established brands and regularly changing clearance offers.
The strongest reason to visit is value: there is a substantial choice of meat and sausage products without the feel of a specialist shop priced only for occasional treats. It suits households stocking up, bargain hunters and anyone looking for practical food shopping in Vienna.
#11
fresh meat, custom sausages and special-order items
an Austrian bifana served in a semmel
Christian Landl is a Vienna butcher shop at Herbststraße 11 in 1160 Wien, with a focused offer built around fresh meat, custom sausages and special-order items. Its specialities also include an Austrian bifana served in a semmel, making it an interesting stop for a quick local bite as well as for tailored butcher-shop requests.
The straightforward service and clear focus suit anyone looking for a small, specialised Fleischerei rather than a broad supermarket counter.
#12
house-made, hand-sliced specialities
roast-beef platters to order
Fleischerei Kröppel is a traditional butcher shop in Vienna’s 1st district, at Postgasse 1-3. Its range combines house-made, hand-sliced specialities with a clear focus on sausages, bone-in ham and bacon, alongside house-recipe pastrami and dry-aged rib-eye steak.
The shop also prepares Sunday-style crackling roast and roast-beef platters to order. Friendly service and fair pricing add to its practical appeal for everyday shopping or a more distinctive meat selection.
#13
Its sausage selection includes boerewors
meat for private customers, restaurants and commercial kitchens
At Herzgasse 7 in Vienna’s 1100 district, Butcher Shop Leopold Eder GmbH focuses on meat for private customers, restaurants and commercial kitchens. Its sausage selection includes boerewors, the South African beef sausage seasoned with distinctive spices, prepared here in Vienna.
A friendly, accommodating service style adds to the appeal, especially for shoppers seeking a specific regional sausage rather than a standard supermarket option.
#14
a particularly clear focus on lamb
patient, knowledgeable guidance
NURAN Fleischereibetriebs-GesmbH is a butcher shop at Meidlinger Markt Stand 26/28 in Vienna, with a particularly clear focus on lamb. Its offering is suited to shoppers looking for carefully selected meat, helpful advice and a friendly counter service, with quality and taste central to the experience.
The team is also recognized for patient, knowledgeable guidance, making it a practical stop when choosing cuts or exploring lamb for the first time.
#15
Adriatic and Austrian deli specialities
Personal product recommendations
Erwin's Corner is a small Vienna deli and eatery centred on hand-picked food and drink from Austria, Croatia, Spain and neighbouring regions. The shop brings together cheeses, cured meats, olives, Croatian and Austrian wines, jams, olive oil and selected snacks, with the range reflecting a clear interest in family producers and regional character.
Cheese-and-meat plates with bread, olive oil, olives and pickles turn the retail offer into an easy stop for a glass of wine or a relaxed snack. Personal recommendations are part of the appeal, especially when you want help choosing an unfamiliar product rather than simply browsing shelves.
For businesses
Map and areas
Use the map to compare butcher shops by district and plan a practical route. Hernals and Ottakring are useful for northwest Vienna, while Landstraße, Margareten, Meidling and Rudolfsheim-Fünfhaus offer alternatives closer to central and western neighbourhoods.
Zoom in before travelling to check walking distance, nearby stops and whether two addresses can fit into the same shopping trip.
Fleischerei Stierschneider is a useful starting point for house-made sausages and regional meat in the 15th district. Christian Landl in Ottakring is another option when you need custom sausages or fresh meat.
Contact the shop first if you need a particular style or quantity.
Crazy Butcher on Landstraßer Hauptstraße has Käsekrainer alongside a broad selection of meat and steak-ready cuts. It is a practical choice when you want to compare sausage options with other butcher specialities in the same visit.
Custom sausage requests are specifically associated with Christian Landl in Herbststraße. For a tailored order, ask about ingredients, quantity, lead time and collection before visiting, since made-to-order availability may depend on the request.
Fleischerei Metzker in Hernals is especially suitable for sous-vide and barbecue preparation, with speciality cuts and vacuum sealing. Ask which cuts are currently available and explain your cooking method so the counter team can guide the preparation.
Fleischerei Stierschneider prepares a daily dish in-house alongside its regional meat and sausage offer. The dish changes, so checking the current option and serving times before making the journey is sensible.
Fleischerei Novak in Rudolfsheim-Fünfhaus handles roast meat orders including suckling pig, lamb, goose and chicken, and also has support for catered celebrations. Discuss the date, portions, collection and any equipment needs well in advance.