9 Best Places for Spare Ribs in Vienna

Ribs of Vienna occupies a historic vaulted cellar on Weihburggasse, with thick brick walls and domed ceilings creating a distinctive old-Vienna setting. The Austrian menu centres on ribs alongside salads and French onion soup, making it a fitting choice after an opera performance or for a hearty dinner.

Booking ahead is recommended, and reservations are held for up to 10 minutes.

Rocky Docky’s Western-Steak-House brings a saloon-style Wild West atmosphere to Rückertgasse 39 in Vienna. The menu covers steaks, ribs, burgers and more, with a cosy, clean setting that suits an informal meat-focused dinner.

Steak preparation is a central strength, and the secluded location makes a table reservation worthwhile for evenings when you want the full experience without relying on a walk-in seat.

Leopoldauer Alm is a spacious Vienna restaurant built around hearty portions, substantial meat dishes and a lively event atmosphere. Standout occasions include its recurring all-you-can-eat schnitzel evenings and special ribs-and-wings events, while the menu also runs from garlic soup to grilled meats.

Located on Wagramer Strasse, it suits groups and celebrations, with takeaway kitchen and delivery adding flexibility for larger occasions.

Steak Point is a central Vienna steak house at Akademiestr. 2A, pairing a calm, cosy dining room with steaks, generous sides and grilled vegetables. Tiger prawns and corn broaden the menu beyond meat, making it suitable for groups with different preferences.

Reservations are available and worth arranging ahead for a planned dinner in the city centre.

Fischer’s American Restaurant brings a casual American-style menu to Triester Str. 260-262 in Vienna’s 1230 district. Steaks and burgers are central to the offering, while the restaurant’s real motorbike decor gives the room a distinctive, informal character for group meals or a relaxed night out.

Mother & the bull combines a steak-house menu with an urban restaurant-and-brewery setting at Schellinggasse 5/1 in Vienna’s first district. Its signature flat iron steaks are grilled at 1,000 degrees, alongside juicy burgers, fresh lunch dishes and house-brewed Mama Kraft Bier.

Der Ringsmuth is a Vienna restaurant focused on authentic Austrian cuisine at Johannitergasse 1. Its menu combines familiar favourites such as schnitzel with more distinctive dishes, including black feather chicken, creating a balanced choice for diners who want local classics alongside something less expected.

Trixie Kiddo’s New Smoked BBQ brings a dedicated smoked-meat focus to Urban-Loritz-Platz, with beef ribs at the centre of the menu. The setting works for an evening meal or a relaxed weekend lunch, and the kitchen’s flavours pair naturally with a generous selection of side dishes.

Oak 107 presents a modern steakhouse experience on Mariahilfer Straße, with an elegant, minimalist interior and a four-course steak menu for a more complete dinner. The concept also gives attention to wine and a direct, butcher-to-plate style of sourcing.

English and German service makes the restaurant easy to navigate for international diners, while its polished setting fits date nights and celebratory meals.