15 Best Viennoiserie Bakeries in Vienna

Bäckerei Konditorei Stoiber is a bakery and café on Stadtplatz in Laa an der Thaya, offering a broad selection of food and drinks in a cosy, modern and well-kept setting. It works especially well for a relaxed breakfast, coffee stop or afternoon pastry break, with one vegan breakfast option available.

The central location and long daily opening hours make it a useful stop while visiting the town.

Bäckerei Konditorei Burger combines a bakery with a café in Großweikersdorf, making it suited to an early start, a coffee break or a relaxed drink with something savoury. The offering includes cakes, finger food, ice cream and regional wine, while the café stays open from early morning until evening.

Its traditional, fourth-generation identity adds a sense of continuity to the small-town setting.

Geier. Die Bäckerei is a bakery on Hauptplatz in Mistelbach with a strong café-style appeal. It is particularly suited to pairing coffee with cake or ice cream, with homemade-style sweet treats forming the clearest reason to stop.

The central town location and early opening hours make it practical for breakfast, a morning pastry or an afternoon dessert break.

Rupprecht KEG is a bakery and café in Stronsdorf with a distinctly rustic, old-fashioned atmosphere. Alongside coffee, meals and pastries, it is known for generously portioned ice cream and offers a shaded garden for an unhurried break.

The setting suits cyclists, families and anyone looking for a traditional countryside stop rather than a quick urban bakery visit.

mel&koffie Alser Straße has a modern, clean bakery-café feel at Alser Str. 32. The offer covers baked rolls, breads, croissants and coffee, making it a natural fit for a contemporary breakfast or take-away pastry.

Coffee is a reliable part of the appeal, while the sweet selection is comparatively restrained rather than heavily sugary. It opens Monday to Friday from 7am and Saturday until 2:30pm.

Bakery Wannenmacher on Sieveringer Straße is a neighbourhood bakery with a breakfast menu, generous plates and a small green rear terrace for relaxed warm-weather mornings. Croissants, coffee and a broad selection of food and drinks make it suitable for breakfast or a casual café stop.

Delivery is offered from Monday to Saturday within Vienna’s 19th district, adding a useful local service beyond the shop.

Bakery Wolfgang Simhofer’s Neulengbach branch is a compact stop for excellent bread, pastries, coffee and cake. The small seating area suits a quick coffee break or a bite for a handful of guests, while the wider bakery business also has a larger Altlengbach location with outdoor seating for breakfast and snacks.

This branch is best for takeaway or a short, informal pause.

DerMann, der verwöhnt is a bakery at Perfektastraße 100 in Vienna’s 23rd district, with a menu and opening hours suited to early starts, takeaway and everyday pastry stops. Its location opens from 5:30am on weekdays, making it practical for commuters and morning errands.

The branch also provides a clear online page for checking its menu, regular hours and special opening arrangements.

Bäckerei Ungersbäck brings a long-standing regional bakery tradition to Wienerstraße in Brunn am Gebirge. It is a practical choice for breakfast, coffee and classic Austrian pastries, with the Krapfen standing out as a particular speciality.

The shop opens early on weekdays and Saturdays, making it convenient for morning stops, while its small-town location offers an easy alternative to central Vienna.

Krupbauer’s Backhaus presents a bakery, breakfast and brunch destination on Burgenlandstraße in Bruck an der Leitha. Breakfast is served daily until 1pm, with sweet treats made in-house and a garden area for a relaxed outdoor meal.

The generous plates and calm setting make it especially appealing for a leisurely morning rather than a rushed pastry pickup.

Ströck’s Obkirchergasse branch is a neighbourhood bakery and café in Vienna’s 19th district, offering coffee, pastries, sandwiches and light meals. The club sandwich is a particularly appealing choice for a more substantial visit, while the attentive service and dog-friendly approach add to its everyday convenience.

It suits breakfast, lunch or an afternoon coffee, though peak Sunday periods can be busy.

Ströck at Vienna Hauptbahnhof is built for travellers who want more than a standard station snack. Its offer includes pastries, sandwiches, Zim Donuts, matcha latte and notably strong coffee, with service that accommodates international visitors.

Open daily from 5am to 9pm, it is a dependable choice for an early departure, a quick arrival meal or a coffee break between connections.

Bäckerei Schwarz’s Stammhaus on Auhofstraße focuses on sourdough breads, handmade pastries, breakfast and coffee. The bakery’s strongest identity lies in its naturally fermented loaves, while the café side extends the visit with breakfast dishes and coffee drinks.

It suits shoppers seeking bread to take home or a morning stop in Vienna’s 13th district, with daily opening from early morning.

Joseph Brot’s Obkirchergasse branch is a bio bakery centred on traditional craftsmanship, long dough fermentation and sourdough bread. Its loaves are known for a crisp crust and soft, moist interior, while the compact branch can have a more limited selection later in the day.

It is especially suitable for buying carefully made bread, with the best choice typically found during morning hours.

Franz Kittel is a bakery and café in Furth bei Göttweig, with a charming setting for homemade cakes, coffee and classic Austrian pastries. The Topfengolatschen and Nussbeugerl are standout choices, making it a rewarding stop after exploring the nearby Göttweig Abbey area or the surrounding countryside.

The lovingly arranged interior suits a quiet afternoon break or a relaxed finish to a day outdoors.