15 Best Austrian Restaurants in Vienna

Vienna Wirtshaus brings classic Austrian comfort food to Rögergasse 4, with a warm, welcoming dining room and patient service that works well for international visitors. Traditional choices include Frittatensuppe, tender homemade goulash and crisp schnitzel with potatoes, making it a strong fit for a first taste of Viennese cooking or a relaxed family meal.

It opens from late morning on Fridays and weekends, and from 4 pm on weekdays.

Schnitzel of Vienna - Lubella focuses squarely on Austrian restaurant staples at Führichgasse 1, with classic veal schnitzel, crisp coatings and a choice of potato sides. Service is notably quick, making the restaurant practical for a central Vienna meal when time is limited.

The interior is functional rather than atmospheric, so the draw is the food and efficient turnaround. It opens daily from 10:30 am to 10 pm.

Falkensteiner Stüberl is a traditional Austrian restaurant in Vienna’s third district, at Kleistgasse 28. Its straightforward setting, generous food and lunch menu suit an unfussy daytime meal, while Stiegl fans have an additional reason to visit.

Schnitzel, hearty portions and friendly service shape the offer. The listed schedule currently shows the restaurant closed every day, so its opening status is the key practical point to check.

Bratenwirtschaft serves Austrian comfort food at Kegelgasse 32, with a menu that ranges from schnitzel trios and beef goulash to apple dessert and even a well-executed spaghetti aglio e olio. The restaurant’s strongest practical asset is its prompt, accommodating service, making it suitable for both a relaxed meal and visitors who value an efficient table experience.

It opens from late morning, with extended hours on Fridays and Saturdays.

Krah Krah pairs an authentic Austrian atmosphere with classic dishes such as veal Wiener schnitzel and a substantial lumberjack platter at Rabensteig 8. Its beer-led identity is especially clear, with more than 50 beer types and hearty snacks making it a natural choice for diners who want food alongside a broad pour selection.

Lunch starts at 11 am daily, with Friday and Saturday service continuing until 1 am.

Figlmüller at Wollzeile is a compact, charming cellar restaurant at Wollzeile 5, closely associated with Vienna’s schnitzel tradition. Its signature schnitzel arrives exceptionally large, golden and crisp, making this a destination for a memorable classic rather than a quick, casual bite.

The restaurant is often full, so reserving ahead is essential for a planned visit. It serves from 11 am to 10:30 pm and is closed Sundays.

Restaurant Meissl & Schadn Wien puts schnitzel at the centre of its Austrian dining experience on Schubertring 10-12. The preparation is presented as part of the craft: ingredients remain distinct, the meat is pounded and the schnitzel is baked in a pan.

It also offers dishes such as asparagus soup, salad and Salzburger Nockerln. Reserve ahead for a planned meal, particularly at busier times; opening runs daily from noon.

Hopferl.Wien is a central Austrian restaurant on Naglergasse 13, well suited to a relaxed lunch or an informal drink with street life unfolding outside. The kitchen offers freshly made food and lunch-menu options, while quick, attentive service makes shorter visits easy.

Outdoor seating adds to the people-watching appeal, and the restaurant opens from 11 am to 9 pm most days, closing on Sundays.

Restaurant beim Hofmeister offers classic Viennese cooking and international specialities from Bräunerstraße 7, close to Vienna’s historic centre. Tafelspitz, goulash soup, schnitzel and Sachertorte cover the traditional side, with generous portions and a warm, comfortably spaced dining room suited to an unhurried meal.

Its central location makes it convenient for pairing with nearby sights, while daily opening from noon to 9 pm keeps the schedule straightforward.

Landstein is a versatile restaurant at Landstraßer Hauptstraße 132, combining Viennese classics with burgers, pasta, seafood, wine, whiskey, Austrian beer and cocktails. Its schnitzel is a particularly strong choice, while tiger shrimp, filet and chocolate cake broaden the menu for mixed groups.

Fast, friendly service supports both casual dinners and repeat visits, and the restaurant opens from 4 pm most days, remaining closed on Sundays.

At Meidlinger Markt, Markt.grätzL brings hearty Austrian cooking and Viennese market vibes together with regional organic ingredients. The menu includes classics such as crisp schnitzel, beef goulash, hearty beef soup and pumpkin soup, alongside Pinsa and oriental market dishes.

Vegetarian and gluten-free choices make it suitable for mixed groups, while the Tuesday-to-Friday lunch special pairs soup with a meat or vegetarian main.

Wiener Genuss Knödel is a small Vienna restaurant devoted to hand- and homemade dumplings, with both sweet and savoury varieties. The range moves from traditional comfort food to playful combinations such as Hot & Spicy, Red Velvet, Apfelstrudel and El Pollo.

Coffee makes it an easy stop for a casual break, while the broad selection suits anyone keen to explore Austrian dumplings beyond a single classic.

Wandel - Spätzlerestaurant Wien gives käsespätzle and other spätzle dishes centre stage in a calm residential setting on Stuckgasse. Its relaxed atmosphere, chill background music and focus on quality over quantity make it well suited to an unhurried meal.

The menu also includes soup and pancakes, creating a compact choice for a comforting dinner or a casual bite between plans.

Gasthaus Möslinger is a traditional Vienna restaurant on Stuwerstraße, shaped around homemade cooking, local ingredients and a welcoming neighbourhood atmosphere. It works equally well for families, couples, younger groups or an after-work meal, with a warm, informal character that extends to its dog-friendly setting.

The split lunch and evening service on several weekdays suits both daytime dining and a more leisurely dinner.

TANTE LIESL serves traditional Viennese cuisine with a modern twist in Servitengasse. The menu can include distinctive dishes such as Grammel dumplings, Viennese fried chicken, Zander and asparagus, complemented by wine recommendations.

With lunch, dinner and party offerings, it fits both an everyday city meal and a more social occasion, while its broad opening schedule makes it practical for daytime or evening plans.