15 Best Places for Pastries in Vienna

Crème de la Crème is a Vienna patisserie on Lange G. 76, 1080 Wien, with a refined range of whole cakes, whole tortes, individual pastries, and cake and torte slices. Its handmade selection includes macarons, tarts, homemade syrups, rich eiskaffee, toast dishes, and savoury options, with lemon tart and red currant flavours among the tempting choices.

A strong fit for takeaway treats or a relaxed cake-and-coffee stop.

Bäckerei & Konditorei Tschörek is a bakery and café on Wilhelminenstraße in Ottakring, open from early morning through late evening. Fresh bread, cakes, cheesecake and butter croissants make it suitable for breakfast, a coffee stop or an informal sweet treat.

The welcoming team is also happy to explain unfamiliar pastries, while the clean, comfortable setting encourages a pause rather than a quick takeaway only.

Café Royal is a small pastry shop beside the Hofburg Palace, well placed for a sweet pause between museums and central sightseeing. Its menu includes hot chocolate with glitter and sprinkles, traditional desserts, iced latte and Lotus cheesecake.

The compact setting works for a short café break, while the central Schauflergasse address makes it easy to add to a palace-area itinerary.

At Salzgries 9B in Vienna’s 1010 district, Dolce Pensiero brings together a broad pastry selection with both sweet and savoury options. Its display is known for creative presentation, carefully chosen ingredients, and desserts that pair naturally with coffee.

Handmade ice cream adds another reason to visit, while the overall offer suits anyone looking for an indulgent stop that goes beyond a standard cake-and-coffee break.

PARÉMI Boulangerie – Pâtisserie is a cosy French-style bakery and café at Bäckerstraße 10 in central Vienna. Its viennoiserie and patisserie selection includes an airy cheese croissant with a savoury edge, alongside classic croissants, tarts and other pastries.

Outdoor seating adds to the relaxed feel. It opens Tuesday to Saturday, generally from 7:30am to 6pm, and closes on Mondays and Sundays.

Hübler Kaffee - Konditorei brings a broad homemade cake selection to Lorenz-Bayer-Platz, alongside semmel and sandwiches for a more substantial café stop. The service is notably patient when explaining pastries, making the counter approachable even when the menu feels unfamiliar.

With weekday opening from 7 am and daily service, it works for breakfast, coffee and afternoon cake.

Gregors Bakery, a pastry shop on Schönbrunner Str. 42, suits leisurely breakfasts and traditional desserts in a relaxed setting. Service is notably quick and pleasant, with a personal touch that works well for repeat visits.

The menu leans towards familiar, classic sweets rather than avant-garde creations. Opening hours run Tuesday to Sunday from 9am to 10pm, with Mondays closed.

Patisserie Marischka is a small bakery and café on Gredlerstraße, known for homemade tarts, viennoiseries and coffee in a relaxed neighbourhood setting. The desserts favour a more natural, less sugary style, with an artistic finish that suits an unhurried afternoon treat.

A few outdoor tables add to its café appeal, while the chef’s direct presence gives the visit an intimate, personal character.

At Neuer Markt 16, Kurkonditorei OBERLAA offers a classic patisserie setting in the heart of Vienna. Its elegant, calm atmosphere and generous three-floor layout make it well suited to lingering over coffee and dessert, while the display presents a broad selection of tempting cakes.

The central location works especially well for a refined pause during an Inner City walk.

Le Bakery is a compact Vienna patisserie and café centred on cakes, pastries, breakfast and coffee. Familiar Viennese favourites such as Apfelstrudel and Sachertorte sit alongside cheesecake, burek and simit, with a selection suited to a quick stop or a relaxed coffee break. The atmosphere is cosy, and the service has a warm, personal feel.

Café Konditorei Sluka brings a polished old-world coffeehouse atmosphere to Kärntner Straße 13–15 and Weihburggasse 4. The pastry selection ranges from small bites and individual cake pieces to whole cakes, making it flexible for a quick dessert or a larger celebration.

Elegant interiors, welcoming service and a strong focus on flavour make this a natural Inner City patisserie stop.

L’Amour du Pain is a French-style café and pâtisserie on Otto-Bauer-Gasse, with the aroma of fresh baking leading into cabinets filled with sweet and savory pastries. Strong coffee, continental breakfast options and dessert make it a focused stop for a morning treat or a quick pastry break in Vienna.

Four Beans Café 1020 is a friendly neighbourhood café for specialty coffee, matcha and uncomplicated sweet treats. Iced coffee, iced latte, homemade lemonade and carrot cake suit a casual afternoon pause, while welcoming service makes the café easy to settle into.

It is a practical choice in the 1020 district for a reliable drink-and-cake break rather than a formal tea service.

Baeckerei Schwarzbrot is a bakery tucked into an inner courtyard between Lerchenfelderstrasse and Neustiftgasse. Its range centres on sourdough and substantial breads, including 100% wholegrain rye, alongside pastries and pizza made with seasonal vegetable toppings.

The clean, authentic setting suits a quick takeaway, while baguettes and freshly baked items make an early visit worthwhile.

Bakery Prindl NFG. Ltd. at Jägerstraße 2 combines everyday bakery staples with a broader daytime offer. The range includes baked goods, house-made ice cream and ordering options, while brunch dishes such as eggs Benedict, chilli-oil eggs and Kaiserschmarrn make it suitable for a more substantial visit.

Opening starts at 5:30am most days and 6am on Sunday, continuing until 8pm.